This Weekend =)

After several months, I finally got myself a haircut. It was a new thing for me as I use to have roommates who would cut my hair when it was long. The place I went to was recommended by Marcel and was close to the city center. It turned out pretty good, considering I left it up to the hairdresser.

On Sunday (today), AIESEC had a "Parents Day." This involves AIESEC members here showing their parents what they do and what AIESEC is all about. Part of the tour involved them coming over to the AIESEC house for a tour and to meet us. We were asked to prepare some food/snacks (preferably something from our own countries) for the 32 people expected to show up. Since Chinese food was already covered by Shangxia, I was trying to think of something Canadian or North American. Also, since we were all going to be cooking, I opted for something that wouldn't require any cooking so that the others had more time in the kitchen with their items. I decided to make 3 kinds of toppings to put on melba toast, I decided on Leslie's Experimental Bruschetta (Tomatoes, cucumber, onions, olive oil, and lemon juice), Baby shrimp with thousand Islands and Sweet Chili, and Smoke Salmon and onions.
The event was great and I talked to a lot of the parents. The food all got good reviews so we're happy =)

Looking ahead, tomorrow is my last Dutch class. I don't' really feel like I learnt that much, but looking back at the text, there was a lot of things that I did. Also, tomorrow is that last pub night with "old" AIESEC. Basically, a lot of the AIESEC people I hang out with are all done there AIESEC term and are moving on with there lives. Peter, Martijn, Hinke, Marjon, Effendi, Marloes, Isabel, Frederique, and Etienne are all leaving =(

consequently, tomorrow is going to be a memorable time at the pub
That's all for now, I'll write more later


LEs